MIYAO SAKE BREWING CO., LTD.

About Simeharitsuru

The flavor of Shimeharitsuru is crafted with the brewers’ dedication to making supreme sake, and is best defined as rich yet light.
Established in 1819, Miyao Shuzo is situated in Murakami, one of the finest rice producing areas of Niigata that cultivates a variety of quality sake rice such as Gohyakumangoku. The brewery’s well taps into the pristine underground water that flows from the Asahi mountain range via the Miomote River which is famous for its salmon run. This delicate and almost sweet soft water is used in brewing, and shapes the flavor of our sake. Genuine devotion to sake brewing is another important aspect that has been passed down in our brewery. Using outstanding rice and crystal clear water, we dedicate ourselves to brewing delicious sake to the satisfaction of our customers.

Our Products

Shimeharitsuru Junmai Ginjo Yamadanishiki

Grade:Junmai Ginjo
Rice polishing ratio:50%
Alcohol content:16%

This jummai ginjo has a subtle fruity aroma and smooth flavor.

Classification of Sake	Junmai-Ginjo-shu	ALC	16%
Sake meter value	+1.5	Titratable acidity	1.3
Rice	Yamada Nishiki	Polishing Ratio	50%
Serving Suggestions

This light and dry sake has a subtle aroma and the rounded sweetness and umami of rice. It is best suited for dishes in the latter half of a course meal. It pairs nicely with any dish, but its umami is best brought out by sushi and seafood such as shellfish, whether it is sautéed or in pasta.

Shimeharitsuru Ginsen

Grade:Ginjo
Rice polishing ratio:50%
Alcohol content:16%

This sake has a clear and elegant aroma, rich flavor and a clean finish.

Classification of Sake	Ginjo-shu	ALC	16%
Sake meter value	+4.5	Titratable acidity	1.2
Rice	Yamada Nishiki	Polishing Ratio	50%
Serving Suggestions

Shimeharitsuru Jun

Grade:Junmai Ginjo
Rice polishing ratio:50%
Alcohol content:15%

This smooth jummai ginjo has umami, a subtle aroma, and a clean finis.
*Jun means pure.

Classification of Sake	Junmai-Ginjo-shu	ALC	15%
Sake meter value	+2	Titratable acidity	1.3
Rice	Gohyakumangoku	Polishing Ratio	50%
Serving Suggestions

This light and dry sake has a subtle fruity aroma and a light sweetness of rice. It pairs nicely with any dish, especially with ones made with grains such as sushi. Dishes that are prepared with oil, seafood and delicate meat also make a nice

Shimeharitsuru Tokusen

Grade:Ginjo
Rice polishing ratio:Koji50% Rice55%
Alcohol content:16%

This ginjo has a smooth texture and a subtle aroma.

Classification of Sake	Ginjo-shu	ALC	16%
Sake meter value	+4.5	Titratable acidity	1.2
Rice	Yamada Nishiki	Polishing Ratio	Koji-mai 50%, Kake-mai 55%
Serving Suggestions

Shimeharitsuru Yuki -Snow-

Grade:Tokubetsu Honjozo
Rice polishing ratio:55%
Alcohol content:15%

This tokubetsu honjozo has a rounded and sophisticated flavor.
*Yuki means snow

Classification of Sake	Honjozo-shu	ALC	15%
Sake meter value	+4	Titratable acidity	1.2
Rice	Gohyakumangoku, Koishiibuki	Polishing Ratio	55%
Serving Suggestions

This light and dry sake has a hint of apple, honey and banana, and pairs nicely with any food. It goes well especially with dishes made with rice such as sushi, but also try pairing it with light cheese such as Parmesan.

Shimeharitsuru Tsuki -Moon-

Grade:Honjozo
Rice polishing ratio:Koji 55% Rice 60%
Alcohol content:15%

This honjozo has a mild and nicely balanced aroma and flavor.
*Tsuki means moon.

Classification of Sake	Honjozo-shu	ALC	15%
Sake meter value	+4	Titratable acidity	1.2
Rice	Gohyakumangoku, Koishiibuki	Polishing Ratio	Koji-mai 55%, Kake-mai 60%
Serving Suggestions

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavor. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Shimeharitsuru Hana

Grade:
Rice polishing ratio:60%
Alcohol content:15%

This sake has a mild aroma and a light flavor.
*Hana means Flower

Classification of Sake	Futsu-shu	ALC	15%
Sake meter value	+4	Titratable acidity	1.3
Rice	Gohyakumangoku, Koishibuki	Polishing Ratio	60%
Serving Suggestions

This light and dry sake has a subtle aroma and a light sweetness of rice, and goes well with any food. It pairs especially well with dishes made with rice and oil such as sushi, donburi and fried rice. It makes a nice accompaniment to seafood and delicate-flavored meat as well.

Shimeharitsuru Kin label

Grade:Daiginjo
Rice polishing ratio:Koji 35% Rice 35%
Alcohol content:16%

This daiginjo has a rounded flavor and an elegant aroma.
*Kin means gold.

Classification of Sake	Daiginjo-shu	ALC	16%
Sake meter value	+5	Titratable acidity	1.2
Rice	Yamada Nishiki	Polishing Ratio	Koji-mai 35%, Kake-mai 35%
Serving Suggestions

This light and dry sake has a subtle fruity aroma of bananas and green apples, and a mellow sweetness of rice. Its light flavor allows it to pair nicely with any food, especially with seafood and light meat.

Shimeharitsuru Gin label

Grade:Daiginjo
Rice polishing ratio:Koji 38% Rice 38%
Alcohol content:16%

This daiginjo has a smooth flavor, clean and elegant aroma, and a clean finish.
*Gin means silver

Classification of Sake	Daiginjo-shu	ALC	16%
Sake meter value	+5	Titratable acidity	1.2
Rice	Yamada Nishiki	Polishing Ratio	Koji-mai 38%, Kake-mai 38%
Serving Suggestions

This light and dry sake has a subtle fruity aroma of bananas. Its light and clean flavor makes it suitable to accompany any food. Light dishes made with whitefish and chicken, and salad made with fruits and tomatoes pair nicely with this sake.

Shimeharitsuru Ginjo namachozoshu

Grade:Ginjo
Rice polishing ratio:50%
Alcohol content:15%

This ginjo namachozoshu is best served chilled during the hot summer season.

Classification of Sake	Ginjo-shu	ALC	15%
Sake meter value	+5	Titratable acidity	1.2
Rice	Yamada Nishiki	Polishing Ratio	50%
Serving Suggestions

Shimeharitsuru Shiboritate Genshu

Grade:Namagenshu
Rice polishing ratio:60%
Alcohol content:19%

This undiluted sake is bottled right after filtering, capturing its fresh aroma and flavor.

Classification of Sake	Futsu-shu	ALC	19%
Sake meter value	+3	Titratable acidity	1.6
Rice	Gohyakumangoku, Koishibuki	Polishing Ratio	60%
Serving Suggestions

Shimeharitsuru Ginjo nama sake

Grade:Ginjo nama
Rice polishing ratio:50%
Alcohol content:18%

This ginjo namazake has an elegant aroma and a rounded flavor. Enjoy the refreshing flavors of freshly filtered sake.

Classification of Sake	Ginjo-shu	ALC	18%
Sake meter value	+4.5	Titratable acidity	1.3
Rice	Yamada Nishiki	Polishing Ratio	50%
Serving Suggestions

This unpasteurized sake has a complex aroma of banana, apple and nuts. Keep it refrigerated to maintain its quality and to bring out the nice structure of its flavor. It is suited for dishes in the latter half of a course meal.

Shimeharitsuru Junmai Ginjo Koshitanrei

Grade:Junmai Ginjo
Rice polishing ratio:50%
Alcohol content:16%

This Jummai ginjo has an elegant aroma and a clean finish.

Classification of Sake	Junmai-Ginjo-shu	ALC	16%
Sake meter value	+2	Titratable acidity	1.4
Rice	Koshitanrei	Polishing Ratio	50%
Serving Suggestions

Sensory Evaluation

CHIAKI TAKAHASHI
Sake Expert, Brewing Resercher
Former researcher of National Research Institute of Brewing
Associate Professor of University of Yamanashi

Complete Nippon Medical School Graduate School of Medicine, I received a PhD in medicine.
Worked at National Research Institute of Brewing, through The Institute of Enology and Viticulture, University of Yamanashi. July 2015 retirement.
Representative Director & President of Office Chiaki Ferments Co., Ltd. from August 2015. Associate Professor of University of Yamanashi.
March 2016, established the United Sake Co., Ltd. in Hawaii.